250 degrees F for 30 minutes = one tasty fillet! Over a bed of tangerine slices and leeks. Salt, Pepper, Coriander, Olive Oil. Served with leek + onion fragrant basmati rice.
Based on Steamy Kitchen’s Low Cooked Salmon Recipe.
Before:
RawSalmonTangerineLeeks
After:
CookedSalmonTangerineLeeks
