Posted by: DancingQueen | June 15, 2010

Salmon with Coriander, Leeks, and Tangerine

250 degrees F for 30 minutes = one tasty fillet!  Over a bed of tangerine slices and leeks.  Salt, Pepper, Coriander, Olive Oil.  Served with leek + onion fragrant basmati rice.

Based on Steamy Kitchen’s Low Cooked Salmon Recipe.

Before:

RawSalmonTangerineLeeks

RawSalmonTangerineLeeks

After:

CookedSalmonTangerineLeeks

CookedSalmonTangerineLeeks

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: