Posted by: DancingQueen | March 21, 2010

Homemade Pizza Dough with Raw Onions, Mozzarella, Oregano, and Tomato Sauce

This is the last pizza:

The Last Pizza - Waiting to be Baked!

The Last Pizza - Waiting to be Baked!

The dough needed (kneaded!) more tender loving care, a bit more flour, and a quick hand.  The mozzarella is thinner and I added olive oil and dried oregano.  The onions were raw (and perfectly cooked through in 7 minutes) and after my burned caramelized onions on the last, I’m happy – As I put them on, I worried the raw taste would be overwhelming – in fact, there was only the sweet cooked through taste of fork-tender onions.  Gooey, bubbly, soft, and crunchy on the bottom.  A good pizza.  It was also the roundest of them all.  Oh, and it’s a slightly thinner sauce and sweeter.  I’m now officially sick of pizza for the time being.  I had flatbread for lunch and pizza for dinner — not exactly balanced.

The Last Pizza - Bubbling Goodness

The Last Pizza - Bubbling Goodness

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